Luxury Tipsy Creme Eggs

Luxury Tipsy Creme Eggs
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Discover the unique taste of the finest Vegan crème eggs from Ethicoco. These luxurious eggs have a crisp oat milk chocolate shell filled entirely with a deliciously powerful alcohol infused white chocolate ganache.

Nothing compares, and if you haven’t tasted these tipsy Vegan Easter treats, then you’re missing out!

Packaged in a cute egg box containing 6 different mouth-watering flavours. You’ll receive one Whiskey, Spiced Rum, French Brandy, Passion Fruit Liqueur, Orange Liqueur & Coffee Liqueur Egg.

The Bean To Bar Process

We’re proud to be one of the very few bean to bar chocolatiers in the UK. To extract the full potential of extraordinary flavours, we first gently roast our cocoa beans until the unique and intricate flavours have fully transformed. The exact time and temperature is a fine art that we’ve spent years perfecting. Most chocolate makers miss this part out, meaning they cannot unlock the real depth of flavours.

The next process is winnowing, which means the beans are cracked to remove the thin papery shell, leaving pieces of pure cocoa bean, known as “nibs”.

The nibs are then ground and conched using traditional granite machines. This process can take up to 3 days, whilst the final flavours develop, and the bitterness you would generally find in cheap chocolate, is evaporated.

You haven’t quite experienced the true taste of chocolate, until you’ve tried our delicately crafted, bean to bar artisan chocolate.

Chocolate Shell
Unrefined Cane Sugar, Cocoa Beans (26%), Cocoa Butter (18%), Oats, Malted Barley, Sunflower Oil, Vanilla Bean.
Ganache Filling
Unrefined cane sugar, (Whiskey/Rum/Brandy/Passion Fruit Liqueur/Orange Liqueur/Coffee Liqueur), Cocoa Butter (35%), Tiger Nuts (not a real nut), Malted Barley, Vanilla Bean
*Nutritional information available upon request.

Weight: 400g

Price: £19.99
Sale Price: £10.99

Stock Status:In Stock